Ancho Chillies come from the Poblano Pepper. A key ingredient in Mexican cuisine, they can be added to salsas, sauces, rubs and many more.
Ancho Chillies is a dried poblano chile and the most commonly used dried chilli in Mexico. Ancho Chillies are of a deep, reddish brown to black in colour. They have mild heat, rich and sweet nutty flavours with hints of chocolate, coffee and woodiness.
Essential for making sauces and moles. Crumbled, can be added to soups, stews and stir-fries.
Dried Ancho Chillies