De Arbol chillies bring heat and smoky flavours to any dish. One of the favourite dishes to use when making salsas and sauces.
De Arbol Chillies originally from the region of Yahualica, Jalisco in Mexico. These chillies bring heat and smoky flavours to any dish. They are hot and easy to recognize for their beautiful bright red colour and long shape. The drying process enhances their slight nutty flavour. One of the favourite chillies to use when making fresh salsas and many traditional dishes.
Use in chilli hot sauce, salsas, tacos, stir fry or roasted to diced and sprinkle over fruit. Also, blends seamlessly with soups and sautés.
Dried de arbol chile