Mole is one of the most traditional sauces in Mexico. Rich and delicate at the same time. Ideal over chicken, enchiladas or tamales.
Mole is one of the most traditional sauces from Mexico. Made with a long list of ingredients including different types of chillies, chocolate, nuts and spices. Mainly served over chicken, turkey, tamales or enchiladas. Its flavour is quite unique, delicate and strong at the same time. Our Mole is a paste and needs to be diluted with chicken or vegetable stock.
Soya oil, Sugar, Cookies, Sesame seeds, Mulato Pepper, Ancho Pepper, Pasilla Peppers, Cocoa liquor, Nuts, Pumping seeds, Salt, Mora Peppers and Spices.