Whole Tomatillos are essential in Mexican cuisine, from sauces, salsas and soups, whole tomatillos bring fantastic flavour to any dish.
Whole Tomatillos are a staple in Mexican cuisine. Basic for sauces and salsa making, their unique tangy flavour mixes perfectly well with any Mexican dish. They are hugely important in Mexican food which places a lot of emphasis on acidic flavours. Our green tomatillos are cooked and ready to use. Essential ingredient in salsas, sauces and many dishes in Mexican cuisine.
Tomatillos, Water, Salt and Citric Acid