There are so many flavourful ingredients at play here and all of them get along beautifully. You can taste the garlic and the ginger in the chicken meatballs. The cilantro-jalapeño sauce is a dream! The use of pickled jalapeños adds a delicious tangy twist to it that is worth trying. The sauce has just a hint of spiciness, it's all about the flavour. Serve with plain white rice and a simple salad which will add freshness and textures to an already perfect dish.

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Chicken Meatballs

-500g ground chicken

-1 ¼  cup breadcrumbs

-1 egg

-2cm grated ginger

-2 garlic cloves, crushed

-2 tbsp olive oil

-1 tsp  ground coriander

-1 tsp  ground cumin

-1 tsp Lemon Pepper Seasoning

-1 tsp salt 

-1 tsp pepper

-Olive oil for brushing

1 In a small bowl, mix ¼ cup of breadcrumbs and all the spices.

2 In a large bowl, mix the ground chicken with one cup of breadcrumbs with a fork. 

3 Add the breadcrumbs and spice mix to the chicken and evenly distribute.

4 Add the egg, olive oil, crushed garlic and grated ginger and mix well with your hands until everything comes together. 

5 Take about two tablespoons worth of the mixture and make the meatballs.

6 Preheat the oven to 200°C

7 Place the chicken meatballs on a baking tray lined with baking paper. We recommend lightly brushing the meatballs with olive oil. This makes them golden and crispy on the outside while nice and soft inside. 

8 Bake in the oven for 30 minutes or until they are nicely golden brown. Let them rest for a few minutes once out from the oven. 

 

Cilantro-Jalapeño Sauce

-2 Tomatillos La Costeña

-1 Whole Pickled Jalapeño La Costeña, stem removed

-1 bunch of fresh coriander

-½ fresh jalapeño (optional)

-1 garlic clove

-½ cup creme fraiche

-1 tsp powder vegetable seasoning 

- Salt and pepper to taste.

1 Blend all the ingredients, except the salt until smooth. Taste and add salt if needed. 

2 Cook the sauce in a small-medium saucepan with no oil. Bring the sauce to a boil and simmer for at least 10 minutes.

 

To Serve

- Plain rice and a simple salad are the perfect way to enjoy these meatballs and sauce. They are so tasty that they don't need anything else but a simple side to make it a perfect meal.

- This sauce has so much potential! We can see it working perfectly well over salmon, tuna steaks, pork, chicken and even a vegetarian dish. The tomatillos and pickled jalapeños are a fantastic flavourful combo.

 

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