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Pinto Beans Hummus

This is such a beautiful dip, so creamy and so tasty. Perfect to share, as an appetizer or to serve as a side dish. Excellent to snack on too! There are so many flavours here but they all play along so well into this silky hummus. We believe you’ll love this one!

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Spicy Pinto Beans Hummus

-200g pinto beans, drained. If you want to prepare your own beans, you can find our Beans 101 recipe here 

-¼ cup tahini

-5 tbsp fresh lemon juice

-4 tbsp coriander, chopped

-1 or 2 tbsp chipotles in adobo

-2 tbsp extra virgin olive oil

-2 garlic cloves

-½ tsp ground cumin

-½ tsp Tajin + additional to taste

-salt to taste

1 Place all the ingredients in a food processor except the salt. Blend until smooth. Taste and add salt or Tajin if needed. 


To Serve

-Grilled veggies

-Fresh salsa

-Salsa Macha

-Feta cheese, crumbled

-Pita bread

-Corn tortilla chips

-Fresh vegetables

 

Notes

  • This is such a fantastic alternative to regular chickpea hummus. Pinto beans are creamier and combine so well with tahini and chipotle peppers.
  • Tajin should be a must in every kitchen. It has a hint of spice and a lot of citrusy flavours. Here, Tajin adds so much to this hummus with just a  little touch and it is an excellent substitute for salt. 
  • Chipotles don't leave a lot of spice here but instead, add smokiness, colour, and texture to this already tasty dip.
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Enjoy!

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