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**BEST BEFORE - AUG 2023**
Achiote paste is made with anatto seeds. These seeds are not only very tasty but they also add a beautiful red colour to dishes. Achiote paste is a basic ingredient in Mexican dishes from the South of Mexico. This paste needs to be dissolved and combined with other ingredients, our paste is a concentrate so this must be explained.
Recipes: Cochinita Pibil, Tacos Al Pastor.
Notes: Unless someone is making a very big recipe, chances are that only small parts of the paste block will be used. The paste will last a long time properly wrapped and stored in a dark and dry place.
Ingredients: Water, Corn Flour, Achiote Seed, Iodized Salt, Garlic Essence, Spices, Acetic Acid & Sodium Benzoate as a Preservative.