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Our tortilla chips are excellent for snacking, perfect for dipping into salsas or as a delicious way to enjoy ceviche (raw fish dish) or guacamole. Pro tip: you can also make chilaquiles with them! Heat salsa verde or roja (green or red salsa) and toss corn tortillas until covered with salsa. Chilaquiles are best enjoyed with fried eggs or shredded chicken too!
Ingredients: White Masa Harina (Corn Flour), Rapeseed Oil & Salt.