This is one of our favourite potato salads out there. It is so tasty and with a delicious mixture of textures from beginning to end. Using pickled jalapenos here adds so much flavour! This is a perfect side salad that goes with everything.
Jalapeno Potato Salad
-500g potatoes, cubed
-water, enough to cook the potatoes
-a pinch of salt
-½ red onion, sliced
-2 spring onions, sliced
-1 small red pepper, diced
-fresh herbs, we used dill and parsley, finely chopped
-radishes, optional
-pickled jalapenos, to taste
Dressing
-2 tbsp olive oil
-2 tbsp mayonnaise
-½ lemon, juiced
-2 tbsp pickled jalapeno vinegar
-1 tsp garlic powder
-1 tsp dried oregano
-salt and black pepper, to taste
1 Rinse the potatoes a couple of times before cooking them in plenty of water and a pinch of salt until fork tender.
2 To a bowl, add the olive oil, mayonnaise, lemon juice, pickled jalapeno vinegar, garlic powder, oregano and whisk until incorporated. Season with salt and black pepper to taste.
3 Add the sliced red onions to the dressing and let them marinate for a few minutes.
4 Once the potatoes are ready, strain the water off and transfer them straight to the dressing while they are hot. This will allow them to absorb the flavours better.
5 Let the potatoes sit with the dressing for 5 minutes and then add the spring onions, red pepper, radishes and herbs. Toss everything until evenly combined.
6 Add slices of pickled jalapenos last and enjoy!
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