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Chipotle-Tuna Dip

This is a classic dip to be enjoyed whenever friends or family gather together in México. Tuna with chipotle is a great combination already, add cream cheese and you have a creamy, delicious and very moreish dip to keep everyone happy and snacking away. 

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Chipotle-Tuna Dip

-3 cups tinned tuna, drained

-1 cup cream cheese

-¼ cup pickled jalapenos vinegar 

-2 tbsp lemon juice

-3 tbsp chipotles in adobo

-1 tbsp mayonnaise

-salt & pepper to taste 

1 In a blender or food processor, blend all the ingredients, except the vinegar, until smooth. Add the vinegar little by little until you achieve a nice, creamy consistency. 

2 Transfer to a bowl and keep in the fridge until serving.


Notes: 

This lovely dip is traditionally served with salty crackers, cheese biscuits or bread slices and of course, perfect to eat with chips too. 

 

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Enjoy!

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