We are currently obsessed with this sauce. So creamy, so tasty, so delicious. Our chipotles in adobo are really the golden ingredient that keeps on giving.
Nutty Chipotle Sauce
-100g Chipotles in Adobo (about ½ 220g tin)
-½ cup non-salted cashews
-1 garlic clove
-½ cup olive oil
-1 tbsp mayonnaise
-salt and pepper, to taste
-½ lemon, juiced
1 Start by soaking the cashew nuts in hot, boiling water for about 15 minutes. Strain the water away and transfer the cashews into a blender or food processor.
2 Add the chipotles in adobo, garlic, olive oil, mayonnaise, salt and pepper. Add some of the lemon juice to start and adjust as you go. Blend for a couple of minutes until the sauce is very creamy and smooth. Add more lemon juice or water to thin the sauce if desired. Season to taste.
Notes
- This sauce is great over avocado toast, pizzas, burgers, sandwiches, rice bowls, and anything you can think of.
- You can keep this sauce for over a week in a sealed bottle in the fridge.
#mexicanfood #mexicanflavours #foodie #madeinmexico #mexicantwist #mexicanfoodporn #easyandtasty #mexicanfoodlover #freshfood #foodphotography #eatfreshfood #beautifulfood #cocinamexicana #mexicanproducts #mexicaningredients #mexicandishes #onlinegrocerieslondon #mexicanproductsuk #wholesomemeals #homemademexican #mexicanflavours #Mexicantwist #mexicanadobos #adobomexicano #driedchiles #driedchillies #ontheblog #mexicangastronomy #mexicancuisine #homemademexicanfood #freshmexicanfood
