Tomatillos are a staple ingredient in Mexican cooking and are widely used in sauces, salsas and traditional dishes. Their fresh, slightly acidic flavour makes them ideal for creating green sauces such as salsa verde, which are commonly served with tacos, enchiladas and grilled meats
5 products
Regular price
£3.50
Whole Green Tomatillo 800g - Carey
What Are Tomatillos?
Tomatillos for Salsa Verde
One of the most popular uses for tomatillos is in salsa verde, a classic Mexican sauce made by blending tomatillos with chillies, garlic, onion and coriander. This bright green sauce is widely used in Mexican cuisine and pairs perfectly with tacos made using fresh corn tortillas.