Tortilla Chips & Corn Products

Tortilla chips and corn products are essential ingredients in Mexican cuisine. From crisp tortilla chips served with salsa and guacamole to traditional corn ingredients used in dishes like pozole, corn plays a central role in Mexican cooking.

Mextrade supplies authentic Mexican tortilla chips and corn products used by restaurants, foodservice kitchens and home cooks across the UK

8 products

Authentic Mexican Tortilla Chips and Corn Products

Tortilla chips are a popular Mexican snack made from corn tortillas that are cut and fried or baked until crisp. They are commonly served with Mexican salsas, guacamole and dips, or used to prepare dishes such as nachos.

Alongside tortilla chips, traditional corn ingredients such as hominy and whole corn are used in many Mexican recipes, including soups, stews and regional dishes.

Cooking with Mexican Corn

Corn-based foods are widely used in Mexican cuisine and are often served with beans, chillies and fresh tortillas. Ingredients such as hominy are commonly used in traditional dishes like pozole, while tortilla chips are enjoyed as snacks or appetisers.

Customers can also explore our range of fresh corn tortillas and Mexican salsas to prepare authentic Mexican dishes.

FAQ's

Corn tortilla chips are made from corn tortillas that are cut into triangles and fried or baked until crisp. They are commonly served with salsa, guacamole and other Mexican Dips.
Tortilla chips are often served as a snack or appetizer and are commonly used to prepare nachos.
Hominy is a type of corn that has been treated through a traditional process called nixtamalization. It is used in Mexican dishes such a pozole, a traditional soup made with meat, chillies and spices.