Guajillo Chile

A basic ingredient for many recipes! This is one of the most delicious chiles because of their pure flavour and colour. Not spicy at all. Dried chiles such as guajillos have to be prepared ahead, depending on the recipe. Some recipes will require the chile to be toasted, others will require the chile to be fried or just cooked. All of these processes bring new texture and flavour to it. Guajillo chile needs to be cleaned before use by removing the stem and seeds inside. They also need to be wiped clean or rinsed under cold water. 

Here you can find good info about our dried chiles. Also, here you can find more about the spicy level of guajillo and other chiles. 

Notes: Dried chiles, any of them, can last a long time if stored properly in an air-tight container and inside a dark and dry place. 

Recipes: Torta de Adobada, Mexican Tomato Soup, Skillet Enchiladas, Grilled Adobo Oyster Mushrooms, Enchiladas Mineras.