Mexican Ingredients - Vegetarian Recipes III

Welcome to Part III of our collection of vegetarian recipes. All of them are packed with beautiful flavours and textures thanks to our Mexican ingredients. There's so much we can do to include plant-based meals into our diets and we believe that our ingredients bring endless possibilities to make food more interesting, even beyond Mexican recipes. Here are some more ideas that we are sure you'll love. Don't forget to check Part I and Part II.

Poblano & Corn Fritters with Jalapeno-Yoghurt Sauce


This is such a beautiful recipe. Not only easy to make but also perfect to have as a main or as a side dish. These fritters have yellow corn mixed with poblano and cheese and served with a really amazing jalapeno yoghurt sauce. This recipe is a keeper! Find the recipe for Poblano & Corn Fritters here. 

Spring Rolls with Spicy Peanut Sauce


One of our favourite ways to use our ingredients is to include them as a Mexican twist in unexpected recipes. This is a shining example of it. These veggie spring rolls are not only stunning but also light, crunchy and fresh which makes them the perfect vessel to enjoy a rich and spicy peanut sauce. This combination is a hit! Find the recipe for Spring Rolls with Spicy Peanut Sauce here.

Veggie Chilli


This veggie chilli is wholesome, warming, satisfying and so tasty. Serve it with some simple quesadillas and you have a lovely meal every time. Find the recipe for Veggie Chilli here. 



Take a classic cheese toastie and make it different and better by adding tangy pickled jalapenos. An easy Mexican twist but delicious non the less. Really hard to go wrong with this one! Find the recipe for Jalapeno Cheese Toast here. 


Aloo Chole with Chipotle


An easy, wholesome and warming curry with a beautiful Mexican twist. This is perfect as a nice veggie dinner that everyone will love. Find the recipe for Aloo Chole with Chipotle here. 

Black Beans and Grilled Cheese Mole


An unusual way to serve mole? Yes. Worth trying? Absolutely yes! This is one of our all-time favourite recipes. It is delicious, easy to make and an excellent way to use leftover mole. Mole is a traditional Mexican dish on its own. Here, it takes a smaller part in the recipe but shines through the simplicity of the other ingredients. Find the super easy recipe for Black Beans and Grilled Cheese with Mole here. 

Beans 101


Making beans from scratch has never been easier. One of the basics of Mexican cuisine. You can make a big batch of beans and use them as you need. Excellent on their own straight from the pot or mixed in other meals, it all starts here.  Find our Beans 101 guide here

Jianbing with Salsa Macha


Another favourite recipe of ours. Salsa macha shines bright here, making these pancakes even more amazing. Super easy to make, satisfying and a new way to enjoy our favourite salsa. Find the recipe for Jianbing with Salsa Macha here. 

Sweet Potato & Cauliflower Tacos with Fake Avocado Salsa


There are many great things in this recipe. The easily made roasted veggies and one of our favourite salsas to date:  a fake avocado salsa! Creamy and oh so tasty! You will never know that avocado is not present at all. Find the recipe for Sweet Potato & Cauliflower Tacos with Fake Avocado Salsa here. 

Jalapeno Scones


Scones on their own are amazing. Cheese scones are another level of great. Add jalapenos to them and you have the most moreish scones there are. Find the recipe for Jalapeno Scones here. 


We hope you give our recipes a go. They are all so delicious and worth trying. Remember that you can find our Mexican Ingredients - Vegetarian Recipes I here and our Part II here. 



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