There are certain combinations that always work and a salsa made with tomatillos and cactus is one of those. So simple to make at home! The result is a flavourful bomb that is a perfect salsa for everything and anything! We absolutely loved topping these simple but delicious pinto beans and grilled halloumi cheese tacos with plenty of this salsa.
Cactus Salsa Verde
-1 790g tomatillos, drained
-½ small onion, halved
-3 garlic cloves
-1 to 2 jalapenos
-a handful of coriander
-salt and pepper, to taste
-vegetable oil
1 Open the cactus jar and transfer them to a fine mesh colander. Rinse them with plenty of cold water and allow them to drain before using. Cactus often come with a whole green pepper that can be quite spicy!
2 Add to a blender the tomatillos, onion, garlic, jalapenos, coriander and salt and pepper to taste. Blend until smooth.
3 Set a frying pan to medium-high heat and once hot, add the oil and pour the tomatillo salsa. Bring to a boil and cook for 5 minutes. Add the cactus, and cook for a further 10 minutes. Taste and adjust seasoning if needed.
Notes
- Cactus are one of our most beloved Mexican ingredients. They are packed with good-for-you vitamins and have a lovely bright and zesty flavour. Their texture is similar to cooked green beans!
- Finding fresh cactus can be difficult outside of Mexico but you can easily use the ready-to-eat cactus in a jar. They are ready to eat and we recommend just rinsing them under cold water before using!
- Do you like your salsas hot? Not an issue! Add serrano chiles or even arbol chiles to this salsa!
- This cactus salsa verde is perfect to be enjoyed with eggs or with tacos!
Tip!
- Brush halloumi slices with a paste made of 1 tablespoon of vegetable oil and about 1 teaspoon of Fajita Seasoning. Grill or fry until golden brown for an added delicious layer of Mexican flavours.
To Serve
-halloumi cheese, grilled
-your favourite beans
-fresh tomatoes
1 Arrange two warm corn tortillas and spread some hot pinto beans. Place a slice of grilled halloumi cheese and ladle plenty of cactus salsa verde over. Top with fresh tomatoes and enjoy!
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