Mexican Burger

The secret to these burgers is in the details. Just by adding a couple of Mexican Twists here and there you can make a whole difference! Make that burger sauce extra special and spice up your guacamole game for an amazing homemade burger. 

Mexican Burger

Sauce

-3 tbsp mayonnaise

-1 tbsp ketchup

-1 tsp American mustard

-1 tbsp Jalapeno Relish

1 Whisk all the ingredients and adjust to taste. Keep inside the fridge until serving

Guacamole

-1 avocado

-1 tomato, finely diced, seeds removed

-1 jalapeno, finely diced, seeds removed optional

-1 tbsp white onion, finely diced

-½ lime, juiced

-coriander, to taste, finely chopped

-salt and pepper, to taste

-Piko, to taste

1 Mash the avocado in a bowl, leaving some texture in it, squeeze some of the lime juice over and season with salt and pepper.

2 Mix in the tomato, jalapeno, onion and coriander. Finish with plenty of Piko Seasoning to taste. 

Notes

• These quantities are for two large burgers, adjust according to the amount of burgers you are making. 
• These sauces work amazingly with vegetarian and non-vegetarian burgers.
• If you like Tajin, then you will LOVE Piko Pikin seasoning! It is made exactly for guacamole but we find ourselves using it so much when making sauces, salsas and dressings.