Achiote Paste

Achiote paste is a practical base ingredient for kitchens, making marinades and seasoning blends at scale. Made with annatto, it gives food its characteristic red colour while adding an earthy, lightly peppery flavour that works especially well with chicken, pork and slow-cooked dishes.

The 1kg pack is perfect for foodservice and high-volume prep, where consistency matters across multiple portions. It is especially useful for kitchens making regular batches of marinade for roasted meats, tacos or oven dishes, and gives chefs a reliable base without building flavour from scratch each time. For ingredients that pair well with Achoite paste, browser our Spices & Seasonings collection or explore larger pack options in Catering Sizes.