Mexican Chilie Pack

What’s in this pack:

•    Pasilla Chillies 100g 
•    Ancho Chillies 100g 
•    De Árbol Chillies 100g 
•    Guajillo Chillies 100g 

What you add:

•    Water or stock for soaking.
•    Tomatoes, onions, garlic and other sauce ingredients, depending on recipe.

How to use it:

1. Choose your chilli based on flavour and heat
2. Soak dried chillies if needed
3. Blend into sauces, marinades or pastes
4. Use different varieties to compare results

Serving ideas:

• Enchilada sauces
• Mole bases
• Marinades
• Table sauces and soups

Heat tips:

• Ancho and Pasilla are usually milder and more rounded, while De Arbol brings more direct heat.

Mexican Chile Pack brings together four key dried chillies in one bundle, making it easier to build flavour across a range of dishes. With ancho for sweetness, guajillo for colour, pasilla for depth and de arbol for extra heat, this pack works well for sauces, marinades and traditional recipes that need more than one type of chilli.