Rocoto Chilli Paste

Rocoto Chilli Paste 212g by Sol Andino is the hottest of the three and is best used where a smaller amount needs to deliver noticeable heat. It works well in soups, stews, stocks and spicy sauce bases, adding a more direct chilli kick than aji amarillo or aji panca.

This makes it the clearest choice for customers looking for a stronger paste for heat-led cooking rather than smoky marinades or blended creamy sauces. Serve with tacos made with our fresh corn tortillas.