Green Mexican Salsa

Green salsa (Salsa Verde) is made with tomatillos and jalapeno peppers. It is not a very hot salsa, but spiciness is very relative to each individual. I would say it is medium level. This salsa is perfect for tacos, dipping and even making enchiladas. The flavour is tart and zesty, a very traditional Mexican flavour. The texture of La Costena products is more chunky (more homemade) than Clemente Jaques, which I find smoother.

Suggestions: dice avocado and stir with this salsa for an extra delicious and personal twist.

Here is an example of how to use this salsa in a recipe Easy Tostadas!

Notes: Our salsas sold in glass bottles last a long time inside the fridge, at least two weeks (or more). Any leftovers from the tin can salsa should be stored in a glass jar and inside the fridge for better shelf life.