Mexican Dried Chillies

Mexican dried chillies are essential ingredients in traditional Mexican cooking, used to prepare sauces, marinades and dishes such as mole and salsa. Mextrade supplies a wide range of authentic dried chillies used by restaurants, caterers and home cooks across the UK.

Mexican dried chillies are often blended with tomatillos to prepare traditional green sauces such as salsa verde.

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10 products

A single Dried ancho pepper on a red background
Mextrade ancho chile package on a red background
£4.49
Ancho Chile 100g
Single whole guajillo chile on a neutral background
Close-up of the stem of a guajillo pepper on beige background.
£4.49
Guajillo Chile 100g
Single dried pasilla pepper on beige background
Close-up of a single dried pasilla pepper on a beige background
£4.49
Pasilla Chile 100g
Single dried de arbol chile on a beige background
£4.49
De Arbol Chile 100g
Dried ancho chiles on a brown background
Molcajete with pestle, dried chilies, and a bowl on a wooden surface.
£29.99
Ancho Chile 1kg
Single whole guajillo chile on a neutral background
Close-up of the stem of a guajillo pepper on beige background.
£29.99
Guajillo Chile 1kg
Small pile of dried pasilla chiles on a white wooden background
£29.99
Pasilla Chile 1kg
Pile of dried de arbol chiles on a white background
£29.99
De Arbol Chile 1kg
Four bowls of dried chili , Guajillo, Ancho, Pasilla & Arbol.
Four types of dried chili peppers in bowls on a beige background
£16.16
Mexican Chilie Pack
White bag of Morita chili on a burnt orange background.
£24.99
Morita Chile 1kg

Authentic Mexican Dried Chillies

Dried chillies are a key part of Mexican cuisine and are used to create complex flavours in sauces, marinades and traditional dishes. Each variety of chilli has its own flavour profile, ranging from mild and fruity to rich and smoky.

Mextrade supplies a variety of authentic Mexican dried chillies, including ancho, guajillo, pasilla and chipotle, which are widely used by chefs and restaurants preparing Mexican dishes.

Using Dried Chillies in Mexican Cooking

Mexican dried chillies are commonly soaked and blended to create sauces and marinades used in tacos, enchiladas and stews. They are also essential for preparing traditional sauces such as mole and adobo.

Many of these sauces are served with dishes made using fresh corn tortillas, making dried chillies an important ingredient in Mexican cuisine.